Chicken 65
Chicken 65 is an incredibly popular Indian dish that is sure to tantalize your taste buds. It is a spicy and flavorful dish that is made with boneless chicken cubes that are marinated in a blend of spices and then fried. The marinade includes ginger-garlic paste, red chilli powder, chilli flakes, garam masala, cumin powder, coriander powder, turmeric powder, yoghurt, black pepper, sugar, lemon juice and salt. The chicken cubes are then fried in oil until they are golden brown. Finally, white vinegar and chopped coriander leaves are added for flavor. This dish can be served either as a starter or as a main dish and is sure to be a hit with everyone.
Servings | Preparation Time | Cook Time | Total Time |
| 4-5 people | 30 min | 20 min | 50 min |
Ingredients |
1 kg chicken (boneless and cut into small cubes) 1 teaspoon ginger-garlic paste 1 teaspoon red chilli powder 1 teaspoon chilli flakes 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder | 2 tablespoon yoghurt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1 teaspoon lemon juice 3 tablespoons oil Salt to taste 1 tablespoon white vinegar 2 tablespoons finely chopped coriander leaves |
Course | Starter/Main Course |
Cuisine | Indian |
Cooking Method |
Step1- Take a bowl and add the chicken cubes, ginger-garlic paste, red chilli powder, chilli flakes, garam masala, cumin powder, coriander powder, turmeric powder, yoghurt, black pepper, sugar, lemon juice and salt to it. Mix all the ingredients well and keep it aside for 30 minutes.
Step2- After 30 minutes, heat oil in a pan.
Step3- Once the oil is hot, add the marinated chicken cubes and fry them until they are golden brown in color.
Step4- Now, add the white vinegar and mix it well.
Step5- Cook it for a few minutes until the chicken is well cooked.
Step6- Finally, add the chopped coriander leaves and mix it well.
Step7- Serve hot.
Calories | Carbohydrate | Protein | Fat |
| 320 kcal/100 g | 7.4 g | 24.6 g | 19.3 g |
How do you serve this dish ?
Chicken 65 is a delicious and popular Indian dish. It can be served either as a starter or as a main dish. To serve it as a starter, it can be served with a side of mint chutney or a yogurt dip. For a main dish, it goes well with steamed basmati rice, chapatis or parathas. It can also be served with a salad or stir-fried veggies. As a garnish, it can be topped with freshly chopped coriander leaves or fried onions. This dish is sure to tantalize your taste buds and leave you wanting more.
Step By Step Preparation |
Short Info-
Chicken 65 is a popular Indian dish that is made with boneless chicken cubes that are marinated in a blend of spices and then fried. The marinade includes ginger-garlic paste, red chilli powder, chilli flakes, garam masala, cumin powder, coriander powder, turmeric powder, yoghurt, black pepper, sugar, lemon juice and salt. The chicken cubes are then fried in oil until they are golden brown. Finally, white vinegar and chopped coriander leaves are added for flavor.
Process:
- To make Chicken 65, the first step is to marinate the chicken cubes.
- Take a bowl and add the chicken cubes, ginger-garlic paste, red chilli powder, chilli flakes, garam masala, cumin powder, coriander powder, turmeric powder, yoghurt, black pepper, sugar, lemon juice and salt to it.
- Mix all the ingredients well and keep it aside for 30 minutes. This step is essential to let the spices infuse the chicken cubes.
- The next step is to fry the chicken cubes. Heat oil in a pan and once the oil is hot, add the marinated chicken cubes and fry them until they are golden brown in color.
- Now, add the white vinegar and mix it well. Cook it for a few minutes until the chicken is well cooked.
- Finally, add the chopped coriander leaves and mix it well. Serve hot.
Serve-
Chicken 65 can be served either as a starter or as a main dish. To serve it as a starter, it can be served with a side of mint chutney or a yogurt dip. For a main dish, it goes well with steamed basmati rice, chapatis or parathas. It can also be served with a salad or stir-fried veggies. As a garnish, it can be topped with freshly chopped coriander leaves or fried onions. This dish is sure to tantalize your taste buds and leave you wanting more.
F A Q |
What is Chicken 65?
Answer: Chicken 65 is a popular Indian dish that is made with boneless chicken cubes that are marinated in a blend of spices and then fried.
What spices are used in Chicken 65?
Answer: The marinade for Chicken 65 includes ginger-garlic paste, red chilli powder, chilli flakes, garam masala, cumin powder, coriander powder, turmeric powder, yoghurt, black pepper, sugar, lemon juice and salt.
How long should the chicken be marinated for?
Answer: The chicken should be marinated for at least 30 minutes.
How long should the chicken be fried?
Answer: The chicken should be fried for about 4-5 minutes until it is golden brown in color.
What is added for flavor?
Answer: White vinegar and chopped coriander leaves are added for flavor.
How is Chicken 65 served?
Answer: Chicken 65 can be served either as a starter or as a main dish. As a starter, it can be served with a side of mint chutney or a yogurt dip. For a main dish, it goes well with steamed basmati rice, chapatis or parathas.
What is the prep time for Chicken 65?
Answer: The prep time for Chicken 65 is 30 minutes.
What is the cook time for Chicken 65?
Answer: The cook time for Chicken 65 is 20 minutes.
How many servings does Chicken 65 make?
Answer: Chicken 65 makes 4 servings.
What is the nutrient value of Chicken 65?
Answer: The nutrient value of Chicken 65 is 320 kcal, 7.4 g Carbohydrate, 24.6 g Protein and 19.3 g Fat.
Notes:
- Always use fresh chicken for the best results.
- Marinating the chicken for at least 30 minutes is essential to let the spices infuse the chicken cubes.
- Fry the chicken cubes until they are golden brown in color.
- White vinegar and chopped coriander leaves are added for flavor.
- Chicken 65 can be served either as a starter or as a main dish.
- It goes well with steamed basmati rice, chapatis or parathas.
- As a garnish, it can be topped with freshly chopped coriander leaves or fried onions.
