Fish Korma
Delicious Fish Korma Recipe is an easy to make, flavorful Indian-style curry dish. It is made with fish fillets, onion, garlic, ginger, and a variety of spices like cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg. The fish is simmered in a tomato paste, coconut milk, and vegetable stock mixture and garnished with fresh cilantro. Fish Korma is best served with steamed rice or naan bread or roti. You can also add extra vegetables such as peas or carrots to the dish for added flavor and texture.
Servings | Preparation Time | Cook Time | Total Time |
| 4-5 people | 10 min | 20 min | 30 min |
Ingredients |
500g fish fillets (Rohu, Katla, salmon, cod or haddock work well) 2 tablespoons vegetable oil 1 onion, finely chopped 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon garam masala | 1/2 teaspoon chili powder 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons tomato paste 1/2 cup coconut milk 1/2 cup vegetable stock 2 tablespoons chopped fresh cilantro Salt to Taste |
Course | Main Course |
Cuisine | Indian |
Cooking Method |
Step1- Heat the oil in a large saucepan over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
Step2- Add the garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg. Cook for 2 minutes, stirring frequently.
Step3- Add the tomato paste, coconut milk, and vegetable stock. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Step4- Add the fish fillets and simmer for 8-10 minutes, or until the fish is cooked through.
Step5- Garnish with fresh cilantro and serve with steamed rice.
Calories | Carbohydrate | Protein | Fat |
| 284 kcal/Per Serving | 8 g | 28 g | 15 g |
How do you serve this dish ?
Fish Korma is best served with steamed rice. You can also serve it with naan bread or roti. You can also add extra vegetables, such as peas or carrots, to the dish for added flavor and texture.
Step By Step Preparation |
Instructions-
Fish Korma is a delicious Indian-style curry dish that is easy to make and full of flavor. The dish is made with fish fillets, onion, garlic, ginger, and a variety of spices like cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg. The fish is simmered in a tomato paste, coconut milk, and vegetable stock mixture and garnished with fresh cilantro.
Process-
- To make Fish Korma, heat the oil in a large saucepan over medium heat.
- Add the onion and cook until soft and translucent, about 5 minutes.
- Then, add the minced garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg.
- Cook for another 2 minutes, stirring frequently.
- Next, add the tomato paste, coconut milk, and vegetable stock. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- After that, add the fish fillets and simmer for 8-10 minutes, or until the fish is cooked through.
- Finally, garnish the Fish Korma with fresh cilantro and serve with steamed rice.
Serve-
You can also serve it with naan bread or roti, and you can add extra vegetables, such as peas or carrots, to the dish for added flavor and texture.
F A Q |
1.What kind of fish can I use for Fish Korma?
A: Rohu, Katla, Indian Salmon, cod, and haddock are all great choices for Fish Korma.
2.How long does it take to make Fish Korma?
A: It takes 10 minutes to prepare and 20 minutes to cook.
3.What spices are used in Fish Korma?
A: The spices used in Fish Korma include cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg.
4.What type of oil should I use for Fish Korma?
A: Vegetable oil is best for Fish Korma.
5.Can I add extra vegetables to the dish?
A: Yes, you can add extra vegetables, such as peas or carrots, to the dish for added flavor and texture.
6.What is the best way to serve Fish Korma?
A: Fish Korma is best served with steamed rice or naan bread or roti.
7.How many servings does Fish Korma make?
A: It makes 4 servings.
8.How many calories are in each serving of Fish Korma?
A: Each serving provides 284 calories.
9.How much protein is in each serving of Fish Korma?
A: Each serving provides 28 g of protein.
10.How much fat is in each serving of Fish Korma?
A: Each serving provides 15 g of fat.
why is Fish Korma popular in India ?
Fish Korma is a popular dish in India because of its bold and flavorful taste. The combination of spices like cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, and nutmeg create a delicious and fragrant dish. The use of coconut milk also adds an extra layer of richness and creaminess. Fish Korma is also a popular dish in India because it is easy to make, requiring only 10 minutes of prep time and 20 minutes of cooking time. The dish is also full of nutrition, providing ample amounts of protein and healthy fats. All of these factors make Fish Korma a favorite dish in India.
Your Question About Korma |
Which fish is good for fish Korma ?
- Rohu
- Katla
- Tilapia
- Snapper
- Barramundi
- Indian Salmon
- Cod (Indian)
- Mahi mahi
- Halibut
- Basa
What makes korma a korma?
Korma is a type of curry dish originating from the Indian subcontinent. It is made with a base of yogurt or cream, spices such as cardamom, cinnamon, nutmeg and cumin, and usually contains onions, garlic, ginger and chilies. Korma is known for its mild and creamy flavor, and can be served with either meat or vegetables.
What country is korma from?
Korma is a popular dish from India, Pakistan, and other parts of South Asia.
What part of India is korma from?
Korma is a dish that originates from North India, particularly the Mughal regions. It is also popular in other parts of India, including the states of Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, and Bengal.
What is korma in Indian?
Korma is an Indian curry typically made from a mixture of spices, yogurt, cream, and either vegetables or meat. It is often served with rice or flatbreads such as naan. Popular variations include chicken, lamb, and vegetable korma.
What is the flavour of korma?
Korma is a curry dish with a mild, creamy, and sweet flavor. It is usually made with yogurt, cashews, coconut milk, and spices like cumin, coriander, turmeric, and garam masala.
Why is it called korma?
Korma is a dish that is believed to have originated in Turkey, where its name comes from the Turkish word kavurma, which translates to ‘cooked meat’. Korma usually involves meat that is braised in a yoghurt or cream sauce, and there are many variations of this dish.
Notes:
- Make sure to use fresh fish fillets for the best flavor.
- Toast the spices in the oil before adding the onion to bring out their flavor.
- Simmer the fish in the sauce for 8-10 minutes, or until the fish is cooked through.
- Be sure to garnish the dish with fresh cilantro for a pop of color.
- Serve with steamed rice, naan bread, or roti.
- Add extra vegetables, such as peas or carrots, for added flavor and texture.
