Chicken Lollipop
Chicken Lollipop is a delicious and flavorful dish that is easy to make at home. It is made by marinating chicken wings in a mixture of garlic paste, ginger paste, white pepper powder, lemon juice, red chilli powder, soy sauce, olive oil, cornstarch, vinegar, and salt and then baking them in the oven. The wings are then cut into pieces and twisted into a lollipop shape. This dish can be served as an appetizer or as an entrée, with a variety of dipping sauces or chutneys. It is a great way to enjoy a tasty meal that is also high in protein, low in fat, and packed with flavor.
Servings | Preparation Time | Cook Time | Total Time |
| 4-5 people | 30 min | 30 min | 1 Hour |
Ingredients |
500 g chicken wings 2 tablespoons garlic paste 2 tablespoons ginger paste 2 tablespoons white paprika powder 2 tablespoons lemon juice 1 tablespoon red chilli powder 1 tablespoon soy sauce | 2 tablespoons olive oil 2 tablespoons cornstarch 1 teaspoon vinegar 1 tablespoon tomato ketchup 1 tablespoon chopped green chilies Salt to taste |
Course | Starter/Main Course |
Cuisine | Indo-Chinese |
Cooking Method |
Step 1: Start by cleaning and washing the chicken wings thoroughly.
Step 2: Take a large bowl and add the garlic paste, ginger paste, white pepper powder, lemon juice, red chilli powder, soy sauce, olive oil, cornstarch, vinegar, and salt to it. Mix all the ingredients together to make a marinade.
Step 3: Now, add the chicken wings to the marinade and make sure that all the wings are coated evenly with the marinade. Let it marinate for about 30 minutes.
Step 4: After the wings have marinated, preheat the oven to 360o F.
Step 5: Grease a baking tray with some olive oil and place the marinated wings on it. Make sure that the wings are not overlapping each other.
Step 6: Bake the wings in the preheated oven for about 30 minutes. Turn the wings over after 15 minutes so that they are cooked evenly.
Step 7: When the wings are cooked, take them out of the oven and let them cool down.
Step 8: Now, using a sharp knife, carefully cut through the middle of each wing and separate the drumette from the wingette.
Step 9: Take the drumette and carefully remove the meat from the bone by pushing it down with your fingers.
Step 10: Now, take the wingette and carefully twist it to form a lollipop shape.
Step 11: Place the drumettes and the lollipop shaped wingettes in a serving plate.
Step 12: Serve the chicken lollipops with your favorite dip or chutney.
Calories | Carbohydrate | Protein | Fat |
| 280 kcal/100 g | 11 g | 24 g | 14 g |
How do you serve this dish ?
You can serve the chicken lollipops as an appetizer or as an entrée. It can be served with a variety of dipping sauces like a sweet and sour sauce, a honey mustard sauce, a spicy mayonnaise sauce, or a hot sauce. It can also be served with a variety of chutneys like a mint chutney, a tomato chutney, or a coconut chutney. You can also serve it with a salad or with chinese fried rice.
Step By Step Preparation |
Chicken Lollipop is a delicious and flavorful dish that is easy to make at home. It is made by marinating chicken wings in a mixture of garlic paste, ginger paste, white pepper powder, lemon juice, red chilli powder, soy sauce, olive oil, cornstarch, vinegar, and salt and then baking them in the oven.
The wings are then cut into pieces and twisted into a lollipop shape. This dish can be served as an appetizer or as an entrée, with a variety of dipping sauces or chutneys. It is a great way to enjoy a tasty meal that is also high in protein, low in fat, and packed with flavor.
- The first step in preparing Chicken Lollipop is to clean and wash the chicken wings thoroughly. This ensures that the chicken is free from any dirt or contaminants and is safe to consume.
- Once the wings are clean, they should be marinated in a mixture of garlic paste, ginger paste, white pepper powder, lemon juice, red chilli powder, soy sauce, olive oil, cornstarch, vinegar, and salt. This helps to infuse the wings with flavor and gives them a delicious taste. The wings should be marinated for at least 30 minutes, but can be left to marinate for up to 8 hours for a more intense flavor.
- Once the wings are marinated, they should be preheated in the oven to 375 degrees Fahrenheit. Grease a baking tray with some olive oil and place the marinated wings on it, making sure that they are not overlapping each other.
- Bake the wings in the preheated oven for about 30 minutes, turning the wings over after 15 minutes to ensure they are cooked evenly.
- Once the wings are cooked, they should be taken out of the oven and allowed to cool down. Using a sharp knife, carefully cut through the middle of each wing and separate the drumette from the wingette.
- Take the drumette and carefully remove the meat from the bone by pushing it down with your fingers. Now, take the wingette and carefully twist it to form a lollipop shape.
- Place the drumettes and the lollipop shaped wingettes in a serving plate.
- Once the Chicken Lollipops are ready, they can be served with a variety of dipping sauces or chutneys.
This dish is popular among all age groups in India, from children to adults, and can be enjoyed as an appetizer or as an entrée. The dish is also popular because it can be served with a variety of dipping sauces and chutneys, making it a versatile dish that can be adapted to any taste.
F A Q |
a) What is Chicken Lollipop?
Chicken Lollipop is a delicious and flavorful dish that is made by marinating chicken wings in a mixture of garlic paste, ginger paste, white pepper powder, lemon juice, red chilli powder, soy sauce, olive oil, cornstarch, vinegar, and salt and then baking them in the oven. The wings are then cut into pieces and twisted into a lollipop shape.
b)What are the ingredients needed to make Chicken Lollipop?
The ingredients needed to make Chicken Lollipop are 500 gms of chicken wings, 2 tablespoons of garlic paste, 2 tablespoons of ginger paste, 1 tablespoon chopped green chillies, 2 tablespoons of white pepper powder, 2 tablespoons of lemon juice, 1 tablespoons of red chilli powder, 1 tablespoons of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of cornstarch, 1 tablespoons of vinegar,1 tablespoon tomato ketchup, and salt to taste.
c) How long should the chicken wings be marinated?
The chicken wings should be marinated for at least 30 minutes, but can be left to marinate for up to 8 hours for a more intense flavor.
d) What is the best way to cook Chicken Lollipop?
The best way to cook Chicken Lollipop is to preheat the oven to 360o F and bake the marinated wings in the preheated oven for about 30 minutes, turning the wings over after 15 minutes to ensure they are cooked evenly.
e) What is the total preparation and cooking time for Chicken Lollipop?
The total preparation and cooking time for Chicken Lollipop is 1 hour.
f) How many servings does this recipe make?
This recipe makes 4 servings.
g) What is the nutrient value of Chicken Lollipop?
The nutrient value of Chicken Lollipop is 280 kcal, 11 g carbohydrate, 24 g protein, and 14 g fat.
h) How can Chicken Lollipop be served?
Chicken Lollipop can be served as an appetizer or as an entrée, with a variety of dipping sauces or chutneys.
i) Why is Chicken Lollipop popular in India?
Chicken Lollipop is popular in India because it is a delicious, flavorful, and easy to make dish. It is also a great way to enjoy a tasty meal that is high in protein, low in fat, and packed with flavor. The dish is popular among all age groups in India, from children to adults, and can be enjoyed as an appetizer or as an entrée. The dish is also popular because it can be served with a variety of dipping sauces and chutneys, making it a versatile dish that can be adapted to any taste.
j) What is the best way to store leftover Chicken Lollipop?
The best way to store leftover Chicken Lollipop is to place it in an airtight container and store it in the refrigerator for up to 3 days.
Notes:
- Do not over-marinate the chicken lollipops as this can make them tough and chewy.
- Do not skip the step of coating the chicken lollipops with breadcrumbs or other coating as this will help them stay crispy and flavorful.
- Do not overcook the chicken lollipops as this can make them dry and tough.
- Do not serve the chicken lollipops without any condiments or sauces as this can make them bland.
- Do not reheat the chicken lollipops in the oven as this can dry them out.
