Chicken Liver Fry
Indian Style Chicken Liver Fry/Pota Kaleji/Karal is a traditional dish that is popular in India. It is a quick and easy dish that is full of flavor and nutrition. It is made with chicken liver, onion, garlic, ginger, green chilli, tomatoes, spices and mustard oil. The chicken liver is marinated in spices and then cooked in a skillet until it is tender and fragrant. The dish is best served with steamed rice, naan or chapati. It can also be served as an appetizer or side dish with a variety of dishes such as dal, curries and stir fries. Indian Style Chicken Liver Fry is a delicious, nutritious and flavorful dish that is sure to be a hit!
Servings | Preparation Time | Cook Time | Total Time |
| 5 people | 15 min | 20 min | 35 min |
Ingredients |
500 gm Chicken Liver 2 Onion (finely chopped) 2 Garlic cloves (minced) 1-inch Ginger (grated) 2 Green Chilli (chopped) 2 Tomatoes (chopped) 1/4 teaspoon Turmeric Powder 1 teaspoon Red Chilli Powder | 2 teaspoon Coriander Powder 1 teaspoon Cumin Powder 2 teaspoon Garam Masala 1/4 teaspoon black pepper 2 tablespoon Mustard Oil 2 tablespoon Coriander Leaves (finely chopped) Salt (as per taste) |
Course | Side Dish/Main Course |
Cuisine | Indian |
Cooking Method |
Step1- Start by washing the chicken liver thoroughly and then drain the excess water out.
Step2- To marinate the chicken liver, add red chilli powder, turmeric powder, salt, and black pepper in a medium bowl and mix them together.
Step3- Now add the chicken liver in the bowl and mix it well with the spices. Keep aside for 10-15 minutes.
Step4- Heat the mustard oil in a deep skillet on medium flame.
Step5- Add the chopped onion and sauté until they become golden brown.
Step6- Add the garlic and ginger and sauté for a few seconds.
Step7- Now add the chopped green chilli and sauté for another few seconds.
Step8- Next, add the chopped tomato and cook for 2-3 minutes.
Step9- Now add the coriander powder, cumin powder, and garam masala. Mix all the ingredients together and cook for a few minutes.
Step10- Now add the marinated chicken liver and mix it with the rest of the ingredients.
Step11- Cover the skillet with a lid and cook for 15-20 minutes on low flame.
Step12- Once the chicken liver is cooked, add the chopped coriander leaves and mix it together.
Step13- Your Indian Chicken Liver Fry is ready to be served.
Calories | Carbohydrate | Protein | Fat |
| 283 kcal | 11 g | 15 g | 17 g |
How do you serve this dish ?
Indian Chicken Liver Fry is best served with steamed rice, naan or chapati. It can also be served as an appetizer or a side dish. It pairs well with a variety of dishes such as dal, curries and stir fries.
Step By Step Preparation |
Short Info-
Indian Chicken Liver Fry is a traditional dish that is popular in India. It is a quick and easy dish that is full of flavor and nutrition. It is made with chicken liver, onion, garlic, ginger, green chilli, tomatoes, spices and mustard oil. The chicken liver is marinated in spices and then cooked in a skillet until it is tender and fragrant.
Process
- To begin, start by washing the chicken liver thoroughly and then draining the excess water out.
- To marinate the chicken liver, add red chilli powder, turmeric powder, salt, and black pepper into a medium bowl and mix them together.
- Now add the chicken liver in the bowl and mix it well with the spices. Keep aside for 10-15 minutes.
- Heat the mustard oil in a deep skillet on medium flame.
- Add the chopped onion and sauté until they become golden brown. Add the garlic and ginger and sauté for a few seconds. Now add the chopped green chilli and sauté for another few seconds. Next, add the chopped tomato and cook for 2-3 minutes.
- Now add the coriander powder, cumin powder, and garam masala.
- Mix all the ingredients together and cook for a few minutes.
- Now add the marinated chicken liver and mix it with the rest of the ingredients. Cover the pan with a lid and cook for 15-20 minutes on low flame.
- Once the chicken liver is cooked, add the chopped coriander leaves and mix it together.
Serve-
Your Indian Chicken Liver Fry is ready to be served. It is best served with steamed rice, naan or chapati. It can also be served as an appetizer or a side dish. It pairs well with a variety of dishes such as dal, curries and stir fries. You can also serve it as a snack with some chutney or pickles.
F A Q |
Q.What is Indian Chicken Liver Fry?
A: Indian Chicken Liver Fry is a traditional dish that is popular in India. It is a quick and easy dish that is full of flavor and nutrition.
Q.What ingredients are used in Chicken Liver Fry?
A: The dish is made with chicken liver, onion, garlic, ginger, green chilli, tomatoes, spices and mustard oil.
Q.How long does it take to make the dish?
A: The dish takes about 35 minutes to make, including the prep time and cooking time.
Q.How is the chicken liver marinated?
A: The chicken liver is marinated in spices such as red chilli powder, turmeric powder, salt, and black pepper.
Q. How is the dish cooked?
A: The dish is cooked in a skillet on medium flame. The chicken liver is cooked in the skillet with the onion, garlic, ginger, green chilli, tomatoes and spices.
Q. What should I serve with it?
A: Chicken Liver Fry is best served with steamed rice, naan or chapati. It can also be served as an appetizer or a side dish with a variety of dishes such as dal, curries and stir fries.
Q. Is the dish nutritious?
A: Yes, the dish is nutritious as chicken liver is a good source of protein and is low in fat.
Q. Is the dish spicy?
A: The dish can be as spicy as you want it to be. You can adjust the amount of chilli powder and green chillies to suit your taste.
Q. Can I make the dish ahead of time?
A: Yes, you can make the dish ahead of time and refrigerate it. It can be reheated before serving.
Q. What is the shelf life of the dish?
A: The dish can be stored in the refrigerator for up to 3 days.
why is Chicken Liver Fry popular in India ?
Indian Chicken Liver Fry is popular in India because it is a flavorful and nutritious dish that is quick and easy to make. The spices used in the dish give it a unique and delicious flavor that is loved by many. Additionally, chicken liver is a good source of protein and is low in fat, making it a healthy option for those looking to lose weight. The dish is also very versatile and can be served as an appetizer, side dish or snack. With its delicious flavor and nutritional benefits, it is no wonder why Indian Chicken Liver Fry is so popular in India.
Notes:
- Always start by washing the chicken liver thoroughly and draining the excess water out.
- Marinate the chicken liver in spices for at least 10-15 minutes before cooking.
- Sauté the onion, garlic, ginger and green chilli until they become golden brown.
- Add the chopped tomato and cook for 2-3 minutes before adding the spices.
- Cook the dish on low flame for 15-20 minutes.
- Add the chopped coriander leaves before serving.
- Adjust the amount of chilli powder and green chillies to suit your taste.
- The dish can be stored in the refrigerator for up to 3 days.
- Reheat the dish before serving.
- Serve the dish with steamed rice, naan or chapati.
